Ingredients
Ingredients for Dal
- 1 cup Toor dal
- 2 medium size tomatoes (chopped)
- 1.5 tbsp Lemon juice
- 1 tbsp Jaggary or sugar
- 6 cup Water
- 1 tbsp Coriander leaves (chopped)
- Salt to taste
- 2 tbsp Raw ground nut
- Water according to requirement
Seasoning for Dal
- 1 tbsp Ghee
- ¼ tbsp Mustard seeds
- ¼ tbsp Cumin seeds
- 2 green Chili (fine chopped)
- 1 tsp Ginger (grated)
- ¼ tbsp Turmeric powder
- ¼ tbsp Garam masala
- Salt to taste
Ingredients for Dhokli
- 1 cup Wheat flour
- Salt to taste
- ½ tbsp Carom seeds (ajwin )
- ¼ tsp Turmeric powder
- ½ tsp Red chili powder
- ½ tsp Garam masala
- ½ tbsp Oil
- Water according to requirement
Method
- Wash toor dal .
- Heat water 6 cup in a cooker and add toor dal and tomatoes.
- Lid cover and cook for 5-6 whistle.
- When it cool open and blend it by adding water according requirement.
- Keep a side. Also cook ground nuts in a cooker for 5-6 whistle. Keep a side.
- Sieve flour in a bowl.
- Mix all dhokli ingredients in it.
- By adding ¼ tsp oil kneads the dough.
- Now make medium ball from dough and make rotis.
- Cut roti in to diamond shape. Keep a side.
- Heat ghee in a pan at slow flame.
- Add mustard seeds and cumin seeds in it.
- When it is spluttering, add dry red chili powder, ginger, green chili, turmeric powder.
- Now mix dal, garam masala , jagarry and lemon in it.
- Now add cut dhokli in it.
- Add ground nuts also. Boil till bubble appears.
- Cook for 10-15 minutes till dhokli becomes soft.
- Garnish with Garlic Tadka.
- Serve Hot.
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