Daliya Upma /Cracked wheat and vegetable pulao

Zayakka

INGREDIENTS-
Daliya /Broken wheat /Fada -1 cup
Carrot,chopped-1/2 cup
Green peas /Matar-1/2  cup
Tomato,chopped-3/4 cup
Green chili,chopped-1 tsp
Lemon juice- 2.5 tsp
Fresh coriander chopped- 2 tbsp
Turmeric powder - 1/2 tsp
Chili powder- 1 tsp
Salt- to taste
Water -2.5 cup
Tempering-
Cooking oil /ghee- 2 .5 tbsp
Mustard seeds /Rai- 1tsp
Cumin seeds /Jeera- 1/3 tsp
Curry leaves-8
Asafoetida /Hing- 1/4 tsp
PROCEDURE-
Heat oil or ghee in the pressure cooker.
Add all the tempering ingredients  and let them crackle on medium heat.
Now add daliya and saute for 2-3 minutes on medium heat.
Add all the spices ,vegetables(except lemon juice and fresh coriander)and water.
Pressure cook on medium heat for 2 whistles.
Let it cool down completely.
Then open the cooker ,add lemon juice and chopped coriander and fluff gently.
Serve hot.