- 150 gm Chickpea flour
- 250 gm Potatoes
- 2 tsp Garlic–Chili paste
- 3 tsp Lemon juice
- 2 tsp Sugar
- 3 tsp Coriander leaves (finely chop)
- 1 tsp Garam Masala
- 1/4 tsp Turmeric powder
- 1 tsp Red Chili powder
- 1 tsp Cumin powder
- Pinch of Asafetida
- Oil for frying
- Salt to taste
- Water according to requirement
Instructions
- Boil potatoes well. Peel it and mash with hand.
- Add red chili powder, garam masala, sugar, salt, cumin powder, turmeric powder, lemon, garlic- chili paste, asafetida and coriander leave mix it well.
- Make small balls from the mixture.
- Make batter from chickpea flour, salt, 1 tsp lemon juice and water.
- Dip balls in to batter and fry in hot oil.
- Deep fry until become golden brown.
- Hot serve with date chutney, green chutaney.
