Dal Dhokli

Ingredients

Ingredients for Dal

• 1 cup Toor dal
• 2 medium size tomatoes (chopped)
• 1.5 tbsp Lemon juice
• 1 tbsp Jaggary or sugar
• 6 cup Water
• 1 tbsp Coriander leaves (chopped)
• Salt to taste
• 2 tbsp Raw ground nut
• Water according to requirement

Seasoning for Dal

• 1 tbsp Ghee
• ¼ tbsp Mustard seeds
• ¼ tbsp Cumin seeds
• 2 green Chili (fine chopped)
• 1 tsp Ginger (grated)
• ¼ tbsp Turmeric powder
• ¼ tbsp Garam masala
• Salt to taste

Ingredients for Dhokli

• 1 cup Wheat flour
• Salt to taste
• ½ tbsp Carom seeds (ajwin )
• ¼ tsp Turmeric powder
• ½ tsp Red chili powder
• ½ tsp Garam masala
• ½ tbsp Oil
• Water according to requirement

Method

• Wash toor dal .
• Heat water 6 cup in a cooker and add toor dal and tomatoes.
• Lid cover and cook for 5-6 whistle.
• When it cool open and blend it by adding water according requirement.
• Keep a side. Also cook ground nuts in a cooker for 5-6 whistle. Keep a side.
• Sieve  flour in a bowl.
• Mix all dhokli ingredients in it.
• By adding ¼ tsp oil kneads the dough.
• Now make medium ball from dough and make rotis.
• Cut roti in to diamond shape. Keep a side.
• Heat ghee in a pan at slow flame.
• Add mustard seeds and cumin seeds in it.
• When it is spluttering, add  dry red chili powder,  ginger, green chili, turmeric powder.
• Now mix dal, garam masala , jagarry and lemon in it.
• Now add cut dhokli in it.
• Add ground nuts also. Boil till bubble appears.
• Cook for 10-15 minutes till dhokli becomes soft.
• Garnish with Garlic Tadka.
• Serve Hot.

.     I would love to hear from you Your comments, compliments, likes, dislikes, everything matters a lot to me. So please share your views in the comment box below.  

     For more ideas visit my Facebook page also https://www.facebook.com/pages/Zayakka-Recipes-from-My-Kitchen/157221637818662

•