Sabudana Khichdi

(Sabudana and peanut powder mixed together and tempered with Green chillies and Cumin seeds) 

Ingredients :

• Sago (sabudana)2 cups
• Peanuts 1/4 cup
• Cumin seeds 1 teaspoon
•  Green chillies 4-5
• Salt to taste
• Lime juice 1 teaspoon
• Ghee 3 tablespoons
• Fresh coriander leaves,chopped 2 tablespoons
• Sugar 2 tablespoons

Method :

•  Wash sabudana 2-3 times and then soak in ¼ cup water for 3-4 hours.
•  Sabudana grains should be separate and moist. 
• Roast peanuts on a hot griddle and then grind coarsely. 
• Mix it with the soaked sabudana. 
•  Heat ghee in a pan, add cumin seeds, cook to crackle and then add chopped green chillies a. Cook for a moment. Add shabudana, cook for 4-5 minutes, stirring well. 
• Add salt, Sugar and lime juice. Mix well. 
• Sprinkle chopped coriander leaves serve hot.