Batata Vada (Potato Fritters)

Ingredients

• 150 gm Chickpea flour
• 250 gm Potatoes
• 2 tsp Garlic–Chili paste
• 3 tsp Lemon juice
• 2 tsp Sugar
• 3 tsp Coriander leaves (finely chop)
• 1 tsp Garam Masala
• 1/4 tsp Turmeric powder
• 1 tsp Red Chili powder
• 1 tsp Cumin powder
• Pinch of Asafetida
• Oil for frying
• Salt to taste
• Water according to requirement

Instructions

• Boil potatoes well. Peel it and mash with hand.
• Add red chili powder, garam masala, sugar, salt, cumin powder, turmeric powder, lemon, garlic- chili paste, asafetida and coriander leave mix it well.
• Make small balls from the mixture.
• Make batter from chickpea flour, salt, 1 tsp lemon juice and water.
• Dip balls in to batter and fry in hot oil.
• Deep fry until become golden brown.
• Hot serve with date chutney, green chutaney.