Ingredients- Boondi 1/2 Cup
- Yogurt 1 cup
- Salt to taste
- Roasted cumin powder 1/2 teaspoon
- Fresh coriander leaves 2 tablespoons
Method
- Whisk yogurt till smooth. Add salt, half the roasted cumin seed powder and half the chopped coriander leaves.Add boondi and mix well.
- Garnish coriander leaves serve chilled.
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